Case studies / Buffet des Continents

Le Buffet des Continents is a family restaurant offering a high-end international menu inspired by the world’s best recipes. The restaurant prepares everything from soups to dessert, to stews, grilled meats, seafood, sushi, dumplings and pizzas. It goes without saying that the Buffet’s ovens are always running at full speed. The company can rely on HCE hoods to ensure the ventilation of stale air.

Case studies / Buffet des Continents

Le Buffet des Continents is a family restaurant offering a high-end international menu inspired by the world’s best recipes. The restaurant prepares everything from soups to dessert, to stews, grilled meats, seafood, sushi, dumplings and pizzas. It goes without saying that the Buffet’s ovens are always running at full speed. The company can rely on HCE hoods to ensure the ventilation of stale air.

Commercial hoods for the kitchen and the buffet section

Le Buffet des Continents has a complete and high-performing kitchen. Day after day, it comes alive to offer a diversified and complete food offer.

In the buffet section, HCE has installed several range hoods near the grilling, pizza and dessert areas.

This powerful systems provides excellent management of stale air while constituting an architectural element perfectly harmonized with the overall design of the premises.

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